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Soil conditioners may be used to improve water retention in dry, coarse soils which are not holding water well. The addition of organic material for instance can greatly improve the water retention abilities of sandy soils and they can be added to adjust the pH of the soil to meet the needs of specific plants or to make highly acidic or ...
Phytoremediation technologies use living plants to clean up soil, air and water contaminated with hazardous contaminants. [1] It is defined as "the use of green plants and the associated microorganisms, along with proper soil amendments and agronomic techniques to either contain, remove or render toxic environmental contaminants harmless". [2]
Soil health is a state of a soil meeting its range of ecosystem functions as appropriate to its environment. In more colloquial terms, the health of soil arises from favorable interactions of all soil components (living and non-living) that belong together, as in microbiota, plants and animals.
Nutrient management can help to improve the fertility of the soil and the amount of organic matter content, which improves soil structure and function. Tilling the soil, or tillage, is the breaking of soil, such as with a plough or harrow, to prepare the soil for new seeds. Tillage systems vary in intensity and disturbance.
Lime can improve crop yield and the root system of plants and grass where soils are acidic. It does this by making the soil more basic, allowing the plants to absorb more nutrients. Lime is not a fertilizer but can be used in combination with fertilizers. [3] [4] Soils become acidic in several ways.
To insulate the roots of your plants, add a 2—to 3-inch layer over the soil. Compost Wood chips are carbon-rich, making them a great material to use in compost.
Environmental soil science addresses both the fundamental and applied aspects of the field including: buffers and surface water quality, vadose zone functions, septic drain field site assessment and function, land treatment of wastewater, stormwater, erosion control, soil contamination with metals and pesticides, remediation of contaminated ...
It quickly became a standard research and teaching technique in the 19th and 20th centuries and is still widely used in plant nutrition science. [15] Around the 1930s plant nutritionists investigated diseases of certain plants, and thereby, observed symptoms related to existing soil conditions such as salinity.