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The picture displays the mediastinum on sagittal plane, thoracic diaphragm at the bottom, the heart (cor), behind sternum and ribs (to the left on the picture (this is the anterior/front) and to the right (posterior/back)), you have the thoracic vertebrae.
The back surface of the heart lies near the vertebral column, and the front surface, known as the sternocostal surface, sits behind the sternum and rib cartilages. [8] The upper part of the heart is the attachment point for several large blood vessels—the venae cavae, aorta and pulmonary trunk.
The heart is a muscular organ situated in the mediastinum.It consists of four chambers, four valves, two main arteries (the coronary arteries), and the conduction system. The left and right sides of the heart have different functions: the right side receives de-oxygenated blood through the superior and inferior venae cavae and pumps blood to the lungs through the pulmonary artery, and the left ...
The human gastrointestinal tract consists of the esophagus, stomach, and intestines, and is divided into the upper and lower gastrointestinal tracts. [3] The GI tract includes all structures between the mouth and the anus , [ 4 ] forming a continuous passageway that includes the main organs of digestion, namely, the stomach , small intestine ...
The atrium (Latin: ātrium, lit. 'entry hall'; pl.: atria) is one of the two upper chambers in the heart that receives blood from the circulatory system.The blood in the atria is pumped into the heart ventricles through the atrioventricular mitral and tricuspid heart valves.
A serous membrane lines the pericardial cavity of the heart, and reflects back to cover the heart, much like an under-inflated balloon would form two layers surrounding a fist. Called the pericardium, this serous membrane is a two-layered sac that surrounds the entire heart except where blood vessels emerge on the heart's superior side; [4]
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Upper and lower human gastrointestinal tract. The esophagus (American English), oesophagus (British English), or œsophagus (archaic spelling) (see spelling difference) all / iː ˈ s ɒ f ə ɡ ə s, ɪ-/; [1] pl.: ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an organ in vertebrates through which food passes, aided by ...