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  2. Hunters Point Naval Shipyard - Wikipedia

    en.wikipedia.org/wiki/Hunters_Point_Naval_Shipyard

    HAER No. CA-2273-B, "Hunters Point Naval Shipyard, Commercial Drydock Area, Building No. 204", 12 photos, 7 data pages, 4 photo caption pages; HAER No. CA-2273-C, "Hunters Point Naval Shipyard, Commercial Drydock Area, Building No. 205", 29 photos, 8 data pages, 5 photo caption pages

  3. Local Tide - Wikipedia

    en.wikipedia.org/wiki/Local_Tide

    Local Tide is a seafood restaurant operating from Fremont's Cedar Speedster Building on North 36th Street. [3] The menu includes sandwiches with crab , salmon , rockfish , fried fish, beef and pork, and vegetables.

  4. USS San Francisco (CA-38) - Wikipedia

    en.wikipedia.org/wiki/USS_San_Francisco_(CA-38)

    In mid-September, she was ordered back to Pearl Harbor for repairs and reassignment to TF 14. On 29 September, San Francisco departed Pearl Harbor in Task Unit 14.2.1 (TU 14.2.1) for a raid against Wake Island. On 5 October, the group arrived off the target area and conducted two runs by the enemy positions.

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  6. Harbor House (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Harbor_House_(restaurant)

    Harbor House is a restaurant in Elk, Mendocino County, California. The restaurant serves Californian cuisine and has received two Michelin stars. [ 1 ] [ 2 ] Matthew Kammerer is the chef.

  7. USS DuPage (APA-41) - Wikipedia

    en.wikipedia.org/wiki/USS_DuPage_(APA-41)

    After landing troops at Zambales, Luzon on 29 January 1945, DuPage left San Pedro Bay on 11 February and embarking U.S. Marines at Manus and Pearl Harbor en route, arrived at San Francisco on 10 March for overhaul and battle damage repairs. She sailed from Alameda on 14 May to embark troops at Seattle, Washington, for Pearl Harbor.

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  9. Paseo (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Paseo_(restaurant)

    The first Paseo was opened in Fremont in 1994 by Lorenzo Lorenzo, a Cuban-born chef. [1] [2] The early menu included $6–$7.50 dinner plates as well as sandwiches with chicken, pork, and prawn that cost up to $5.50. [2]