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  2. Help! I Bought Too Much Spinach—Here’s The List Of Recipes ...

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    We believe that summer dinners should be both quick and easy, so this skillet pasta dinner requires just a handful of ingredients—bowtie pasta, marinara sauce, chicken sausage, zucchini, bell ...

  3. 101 Classic, Simple and Easy Pasta Recipes That Are ... - AOL

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    Apply the best summer flavors into a pasta bake recipe using some really good pasta, a bit of cream to flavor it up, some pepperoncini to give it some heat and tons of fresh mozzarella to hold it ...

  4. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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    Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.

  5. 17 Creamy Pasta Bakes You’ll Want to Make Forever - AOL

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    View Recipe. Creamy Lemon & Spinach Pasta Bake. ... Pulled Barbecued Chicken Panini with Swiss and Red Onion. Prohibition Lemonade. See all recipes. Advertisement. In Other News. Entertainment.

  6. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Speaking of dip, feel free to go easy and put out some bread, veggies, and crackers with a simple homemade option, like our cranberry whipped feta dip, our caramelized onion dip, our muhammara, or ...

  7. List of French dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_French_dishes

    Soupe à l'oignon (onion soup based on meat stock, often served gratinéed with cheese on top) Tartiflette (a Savoyard gratin with potatoes, Reblochon cheese, cream and pork) G ratin de crozets savoyard (a Savoyard dish with square buckwheat pasta called " crozets de Savoie ", cheese and ham)

  8. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Photo: Michael Marquand/Styling: Jake Cohen. Time Commitment: 4 hours and 15 minutes Why I Love It: make ahead, <10 ingredients, beginner-friendly Serves: 8 With tons of caramelized onions and ...

  9. Gnocchi - Wikipedia

    en.wikipedia.org/wiki/Gnocchi

    ' poorly made ') are made with ricotta, flour, and spinach, as well as the addition of various other herbs if required. [ 13 ] [ 25 ] Tuscan gnudi distinctively contains less flour; [ 26 ] but some varieties are flour-based, such as the Campanian strangulaprievete , the Apulian cavatelli , the Sardinian malloreddus , [ 19 ] and so on. [ 27 ]