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Repeat 2 more times with the remaining garlic and breaded eggplant, wiping out the skillet and adding more oil as needed. 4. Lightly oil a 10-inch springform pan. Line the bottom with a single layer of eggplant. Spread 1/2 cup of the tomato sauce over the eggplant. Top with a few mozzarella slices and sprinkle with 3 tablespoons of the parmesan.
1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread ...
Directions Line a sheet tray with paper towels and arrange eggplant on paper towels in a single layer; season with 1 tsp. salt. Place another layer of paper towels on top. Let sit 10 minutes.
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Photos: Instacart/Costco. Design: Eat This, Not That!The Costco freezer aisle can be a time-saving mecca or an overwhelming experience with its mega-sized meals. After all, freezer space is ...
This hyped frozen product is Rao’s Eggplant Parmesan (240 calories per serving), which features breaded eggplant slices fried until golden brown and topped with marinara, whole milk mozzarella ...
Eggplant Parmesan. Cooking eggplant parm in a slow cooker turns the dish into a one-step process, eliminating the need to pre-fry the eggplant. Healthier and easier, this version can be started in ...
When it comes to eggplant recipes, there's more than just eggplant parmesan! Here, you'll find party dips, vegetable sides, pasta dishes, and more.