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Simply make a habit of cleaning the fireplace surround with water and a mild cleaner to keep the stone free of dust, dirt, and soot. Additionally, consider doing a deep clean once or twice a year ...
Modern open fireplace An outdoor fireplace. A fireplace or hearth is a structure made of brick, stone or metal designed to contain a fire. Fireplaces are used for the relaxing ambiance they create and for heating a room. Modern fireplaces vary in heat efficiency, depending on the design.
An outdoor fireplace is a place for building fires outside of the home. Similar in construction to an indoor fireplace , an outdoor fireplace is usually added to a stone, brick, or concrete patio. It often consists of a firebox and a chimney .
A throat damper is a metal plate at the base of the chimney, just above the firebox, that can be opened and closed by a lever, gear, or chain to seal off the fireplace from the chimney. The advantage of a top damper is the tight weatherproof seal that it provides when closed, which prevents cold outside air from flowing down the chimney and ...
The Rumford fireplace created a sensation in London when he introduced the idea of restricting the chimney opening to increase the updraft. [5] He and his workers changed fireplaces by inserting bricks into the hearth to make the side walls angled, and they added a choke to the chimney to create a circulation of air inside the chimney.
Dry stone walls in the Yorkshire Dales, England. Dry stone, sometimes called drystack or, in Scotland, drystane, is a building method by which structures are constructed from stones without any mortar to bind them together. [1] A certain amount of binding is obtained through the use of carefully selected interlocking stones.
Stone wool is a furnace product of molten rock at a temperature of about 1600 °C through which a stream of air or steam is blown. More advanced production techniques are based on spinning molten rock in high-speed spinning heads somewhat like the process used to produce cotton candy .
Pizza stones are really just round baking stones, but you can use a regular baking stone to make pizza too. The thicker the stone, the better it tends to cook pizza and the longer it tends to last ...
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