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Modern marshmallow manufacturing is highly automated and has been since the early 1950s when the extrusion process was first developed. Numerous improvements and advancements allow for the production of thousands of pounds of marshmallow a day. [12] Today, the marshmallow typically consists of four ingredients: sugar, water, air, and a whipping ...
Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
It includes Althaea officinalis, also known as the marshmallow plant, whence the fluffy confection got its name. They are found on the banks of rivers and in salt marshes, preferring moist, sandy soils. The stems grow to 1–2 m tall, and flower in mid summer. The leaves are palmately lobed with 3–7 lobes.
The marshmallow is a confection that, in its modern form, consists of sugar or corn syrup, beaten egg whites, gelatin that has been pre-softened in water, ...
Chocolate-coated marshmallow treats, also known as chocolate teacakes, are confections consisting of a biscuit base topped with marshmallow-like filling and then coated in a hard shell of chocolate. They were invented in Denmark in the 19th century [ 1 ] under the name Flødeboller (cream buns), and later also produced and distributed by Viau ...
Chocolate-coated marshmallow treats were popular as homemade sweets among the Ashkenazi in the early 20th century. The first manufacturer, the Whitman Company, coined the name Krembo. In Hebrew, the word krembo is a combination of krem (cream) and bo (in it). A mocha flavour was introduced in 1967.
According to Mary Bellis, the newly purchased company, Just Born, was soon the "largest marshmallow candy manufacturer in the world." Just Born began producing other shapes in the 1960s, following seasonal themes. Twenty years later, the Marshmallow Peeps Bunny was released as a popular year-round shape of the candy. [5]
Althaea cannabina, commonly called palm-leaf marshmallow or hemp-leaved hollyhock, is a perennial herb belonging to the genus Althaea of the family Malvaceae. The leaves resemble those of hemp ( Cannabis sativa ), hence the specific epithet cannabina ("hemp-like").