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Green: usually negative, this can apply to a white wine with vegetal notes, or a red wine with bell pepper or herbal notes. Typically used to describe a wine made from unripe fruit. [8] [16] Hard: overly tannic wine. [6] Heavy: a wine that is very alcoholic with too much sense of body. [8]
Schioppettino (pronounced [skjoppetˈtiːno]; meaning "gunshot" or "little crack", also known as "Ribolla Nera") is a red Italian wine grape grown predominantly in the Friuli Venezia Giulia region of northeast Italy.
A large cave that is excavated to provide a cool location for storing and aging wine. Similar to wine cellar. Wine cellar A cool, dark location in which wine is stored, often for the purpose of ageing. Wine fault Undesirable characteristics in wine caused by poor winemaking techniques or storage conditions. Winemaker
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Get ready for all of the NYT 'Connections’ hints and answers for #258 on Saturday, February 24, 2024. Connections game for Saturday, February 24 , 2024 The New York Times/Canva
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A place where grape vines are grown for wine making purposes. Vintage The year in which a particular wine's grapes were harvested. When a vintage year is indicated on a label, it signifies that all the grapes used to make the wine in the bottle were harvested in that year. Viticulture The cultivation of grapes. Not to be confused with viniculture.