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Biko, also spelled bico, is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste.
Another type of Bicol express variants is one of Bicol's other signature dishes, Pinangat (or Laing) which is exactly the same as the Bicol express's original recipe, except it does not contain onions. [28] [10] All the ingredients of the Pinangat dish is then wrapped with taro leaves and cooked under katang gata (coconut cream). [24] [8] [12 ...
Tupig, also known as intemtem or kangkanen, is a Filipino rice cake originating from northwestern Luzon, particularly the regions of Pangasinan, Tarlac, and Ilocos.It is made from ground slightly-fermented soaked glutinous rice mixed with coconut milk, muscovado sugar, and young coconut (buko) strips.
Ama, Ina, Anak (English: Father, Mother, Child) is a 1996 Philippine family drama film written and directed by Jose Javier Reyes. The film stars Maricel Soriano , Edu Manzano , and Angelica Panganiban in lead roles, with the supporting cast including Jolina Magdangal , Rico Yan , Boots Anson-Roa , and Jackie Lou Blanco .
Buko halo, a combination of buko salad and halo-halo from Koronadal City, South Cotabato. Buko halo or buko halo-halo is a combination of buko salad and halo-halo desserts, usually served directly on a coconut shell.
Ice scramble Shaved ice vendor. Iskrambol, also known as ice scramble, is a Filipino frozen dessert made from shaved ice with banana extract and evaporated milk with sugar (or condensed milk) It is then topped with a variety of ingredients including powdered milk, marshmallows, strawberry syrup, chocolate syrup, pinipig, tapioca pearls, and sprinkles, among others.
Sa Ngalan ng Ama, Ina at mga Anak (Filipino: In the Name of the Father, Mother, and Children) is a 2014 Philippine action film featuring the Padilla family. The film was on the shortlist to show at the 2013 Metro Manila Film Festival .
Bukayo is a Filipino dessert made from sweetened coconut strips. It is traditionally made by simmering strips or shredded bits of young, gelatinous coconut (buko) in water and sinuklob, which is sugarcane muscovado melted into a chewy caramel-like consistency.