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  2. L'Auberge du Pont de Collonges - Wikipedia

    en.wikipedia.org/wiki/L'Auberge_du_Pont_de_Collonges

    L'Auberge du Pont de Collonges (French pronunciation: [lobɛʁʒ dy pɔ̃ d(ə) kɔlɔ̃ʒ]), also known as Paul Bocuse ([pɔl bɔkyz]) or simply Bocuse, is a restaurant in the town of Collonges-au-Mont-d'Or north of Lyon, France. [1] Its chef was Paul Bocuse, who made it one of the most famous restaurants in the world. [2]

  3. Paul Bocuse - Wikipedia

    en.wikipedia.org/wiki/Paul_Bocuse

    Paul Bocuse's son, Jérôme, manages the "Les Chefs de France" restaurant which the elder Bocuse co-founded with Roger Vergé and Gaston Lenôtre and is located inside the French pavilion at Walt Disney World's EPCOT. [16] [17] Bocuse was considered an ambassador of modern French cuisine. [18]

  4. Bocuse d'Or - Wikipedia

    en.wikipedia.org/wiki/Bocuse_d'Or

    The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship. Named for the chef Paul Bocuse, the event takes place during two days near the end of January in Lyon, France, at the SIRHA International Hotel, Catering and Food Trade Exhibition, and is one of the world's most prestigious cooking competitions.

  5. The 10 Hardest Restaurant Reservations to Book in America - AOL

    www.aol.com/finance/10-hardest-restaurant...

    ALBI. Washington, D.C. If you didn’t arrange a reservation at least 30 days in advance at Chef Michael Rafidi’s popular Middle Eastern eatery Albi, you can still secure a same-day spot ...

  6. Bocuse - Wikipedia

    en.wikipedia.org/wiki/Bocuse

    Bocuse d'Or, biennial international culinary contest for chef and commis held in Lyon, France; Bocuse d'Or USA, biennial U.S. national semi-finals for participation in Bocuse d'Or; L'Auberge du Pont de Collonges, commonly called "Bocuse" or "Paul Bocuse", French restaurant of Paul Bocuse in Lyon, France

  7. France Pavilion at Epcot - Wikipedia

    en.wikipedia.org/wiki/France_Pavilion_at_Epcot

    [5] [6] [7] It opened at Epcot's inception in 1982 and has been run since 1996 by Bocuse's son Jérôme. [8] In 2009, an Audio-animatronic figure of the rat Remy from the Disney animated feature Ratatouille appeared at the restaurant several times daily.

  8. I ate at the only 4 Michelin-starred barbecue joints in Texas ...

    www.aol.com/news/ate-only-4-michelin-starred...

    Had I read the restaurant's online FAQ before I arrived, I would've planned to arrive earlier. Apparently, customers start lining up as early as 10 a.m. on weekdays. The pork ribs were a standout.

  9. Son of slain N.C. couple recalls last visit with them before ...

    www.aol.com/news/son-slain-n-c-couple-013418706.html

    David Lever, 55, was charged with three counts of murder in the killings Friday of Anthony “Tony” Gribble, 80; Paula Gribble, 76; and Enrique Reyes, 64, according to the sheriff's office.