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Holiday Cake-Off 8-6-2003 8 Designer Wedding Cake Cook-Off 8-13-2003 9 Army Cook-Off 8-20-2003 10 Navy Chef Challenge 8-27-2003 11 Al Roker's BBQ Showdown 9-3-2003 12 The Road to Bocuse d'Or 9-10-2010 13 Going for the Gold: Bocuse d'Or 9-17-2003 14 Bocuse d'Or: A Pussies Dream 9-24-2003 15 Food Network Pastry Daredevils 10-1-2003 16 Mystery Cake
Winner's Dish: Pina Colada-Cake-Cotta [Cake with coconut panna cotta and pineapple jam] (Mash-up: upside down cake and panna cotta) Lost : Toby Loser's Dish : Chur-co pizza [Churro disk with Mexican chocolate pastry cream and graham cracker crumble) (Mash-up: chocolate cream pie and churros)
Recently applied glaze dripping off of doughnuts, on an open, moving drying rack. In cooking, a glaze is a glossy, translucent coating applied to the outer surface of a dish by dipping, dripping, or using a brush. Depending on its nature and intended effect, a glaze may be applied before or after cooking.
Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle. Do not overwork the dough or it will become tough. Turn out the dough on to a very lightly floured surface and gently roll out until 1-inch thick.
The competitions are judged by specialists in their culinary fields, dependent upon the particular 'challenge'. Contestants are given eight hours to complete a task and must adhere to the competition rules; for example, edible art cake competitions often require that a cake reaches a minimum height, exhibits a certain theme, and is able to be moved to a judging table without falling over.
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
A moist, tender, sweet potato pound cake, filled with a crisp pecan coffee cake swirl and finished with a silky Nawlins-inspired praline glaze takes creativity and taste to new heights. The queen ...
Cooking Channel is an American basic cable channel owned by and spin-off of Food Network. Both are owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (69%) and Nexstar Media Group (31%). The channel broadcasts programming related to food and cooking.