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A kitchen hood in a small apartment. A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1]
A wood-burning iron stove A stove at Holzwarth Ranch, Colorado. A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking ...
For example, it can range from 15.5 to 32 million British thermal units per cord (4.5 to 9.3 GJ/m 3). [20] The higher the moisture content, the more energy that must be used to evaporate (boil) the water in the wood before it will burn. Dry wood delivers more energy for heating than green wood of the same species.
A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or steel ) closed firebox, often lined by fire brick , and one or more air controls (which can be ...
A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
Here, is the green mass of the wood, is its oven dry mass (the attainment of constant mass generally after drying in an oven set at 103 ± 2 °C (218 ± 4 °F) for 24 hours as mentioned by Walker et al., 1993). The equation can also be expressed as a fraction of the mass of the water and the mass of the oven dry wood rather than a percentage.
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