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Moringa flowers Moringa pollen Tree and seed pods of Moringa oleifera Moringa seeds Foliage of Moringa oleifera. M. oleifera is a fast-growing, deciduous tree [7] that can reach a height of 10–12 m (33–39 ft) and trunk diameter of 46 cm (18 in). [8]
Moringa stenopetala, commonly known as the African Moringa or cabbage tree, is a deciduous tree in the plant genus Moringa, native to Kenya and Ethiopia. [3] A drought-resistant species, it is characterized by its bottle-shaped trunk, long twisted seed pods, and edible leaves likened to cabbage, from which its common name is derived.
Oils are made from the seeds, while powders can be made from the leaves and roots. M. stenopetala, an African species, is also widely grown, but to a much lesser extent than M. oleifera. The genus name is derived from murungai, the Tamil word for drumstick, [citation needed] and in India the plant [which?] is commonly referred to as the ...
Horsetail—primeval plant that is high in silica; tops are very similar to and may be eaten like asparagus. Lamb's quarters—leaves and shoots, raw, also prevents erosion, also distracts leaf miners from nearby crops. Nettle—young leaves collected before flowering used as a tea or spinach substitute. Plants have use as compost material or ...
Some plants are used as both herbs and spices, such as dill weed and dill seed or coriander leaves and seeds. There are also some herbs, such as those in the mint family, that are used for both culinary and medicinal purposes. Emperor Charlemagne (742–814) compiled a list of 74 different herbs that were to be planted in his gardens
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Its leaves are a special favourite of the Boros of northeast India, who make a mucilaginous preparation with its dried leaves mixed with fatty pork and lye called narji. In Nigeria and Zambia, the leaves are boiled to make a sticky, mucilaginous sauce which is served with balls of cassava (served with nshima in Zambia ) which are otherwise ...