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The traditional chef's uniform (or chef's whites) includes a toque blanche ("white hat"), white double-breasted jacket, pants in a black-and-white houndstooth pattern, [1] and apron. It is a common occupational uniform in the Western world. The chef's buttons also have a meaning: while qualified chefs wear black buttons, students wear white ...
Le Chef de l'Hôtel Chatham, Paris (c. 1921), oil on canvas by William Orpen. A toque blanche (French for 'white hat'), often shortened to toque, is a tall, round, pleated, starched white hat worn by chefs. [5] The toque most likely originated as the result of the gradual evolution of head coverings worn by cooks throughout the centuries. [6]
Khasi folk dancers wearing "Jaiñboh" dhotis and other ethnic garb. It is also referred to as "dhautra" (IPA: /dʱɑwtɽɐ/) in Sanskrit, which means rope or cord.The dhoti evolved from the ancient antriya, which was passed through the legs, tucked at the back and covered the legs loosely, then flowed into long pleats at front of the legs, the same way it is worn today as formal dhoti.
Original dress code of Sindhi women was Lehenga/Ghagra Choli with a long and wide veil, up until the 1840s, women started wearing the suthan underneath the lehnga, later on around 1930s with time Sindhi women stopped wearing lehenga and only wore Sindhi suthan and choli got replaced by long cholo, and men originally wore Dhoti or Godd and a long or short angrakho or Jamo [1] [2] [3] later ...
Pakistani clothing refers to the ethnic clothing that is typically worn by people in the country of Pakistan and by Pakistanis.Pakistani clothes express the culture of Pakistan, the demographics of Pakistan, and cultures from Punjab, Sindh, Balochistan, Khyber Pakhtunkhwa, Gilgit-Baltistan, and Kashmir regions of the country.
Box pleats are knife pleats back-to-back, and have a tendency to spring out from the waistline. [3] They have the same 3:1 ratio as knife pleats, and may also be stacked to form "stacked-" or "double-box pleats". These stacked box pleats create more fullness and have a 5:1 ratio. They also create a bulkier seam.
Hindustani, also known as Hindi-Urdu, like all Indo-Aryan languages, has a core base of Sanskrit-derived vocabulary, which it gained through Prakrit. [1] As such the standardized registers of the Hindustani language (Hindi-Urdu) share a common vocabulary, especially on the colloquial level. [ 2 ]
from Hindi पश्मीना, Urdu پشمينه, ultimately from Persian پشمينه. Punch from Hindi and Urdu panch پانچ, meaning "five". The drink was originally made with five ingredients: alcohol, sugar, lemon, water, and tea or spices. [15] [16] The original drink was named paantsch. Pundit