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The University of Chicago (UChicago, Chicago, U of C, or UChi) [12] is a private research university in Chicago, Illinois, United States. Its main campus is in the Hyde Park neighborhood on Chicago's South Side , near the shore of Lake Michigan about 7 miles (11 km) from the Loop .
Uchi is a contemporary Japanese sushi restaurant located in Austin, Texas, [1] which opened in 2003. The Japanese word "Uchi" translates to "house" in English, and the 2,700-square-foot (250 m 2 ) space is a refurbished home. [ 2 ]
The following is a list of alumni of Uchi and Uchiko who are currently operating their own restaurants or running kitchens: Blake Aguillard (chef-owner, Saint-Germain in New Orleans) Take Asazu ...
Uchi alumnus chef Joe Zoccoli is opening Italian restaurant Casa Bianca on East Cesar Chavez Street. ... Zoccoli has partnered in the project with co-owner and beverage director Richard Thomas ...
In May 2003, Cole opened Uchi, a 95-seat 2,600 square feet (240 m 2) sushi restaurant in Austin. [1] [6] On July 6, 2010, Cole opened his second restaurant, Uchiko (loosely translated meaning "offspring of Uchi") after a three-week soft opening period. For a time, the Executive chef at Uchiko was eventual Top Chef: Texas winner Paul Qui. Cole ...
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My Master Has No Tail (Japanese: うちの師匠はしっぽがない, Hepburn: Uchi no Shishō wa Shippo ga Nai) is a Japanese manga series written and illustrated by TNSK. It was serialized in Kodansha 's seinen manga magazine good!