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  2. Quality Assurance International - Wikipedia

    en.wikipedia.org/wiki/Quality_Assurance...

    Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."

  3. National Pork Board - Wikipedia

    en.wikipedia.org/wiki/National_Pork_Board

    The national checkoff began in 1986 with a rate of 0.25% (25 cents per $100) that was increased to 0.35% in 1991, and to 0.45% in 1995. [6] As of 2017, the checkoff rate was 0.40% — 40 cents for every $100 at market rate — of the value of all pork products manufactured in the United States or imported into the country. [3]

  4. Agricultural Marketing Service - Wikipedia

    en.wikipedia.org/wiki/Agricultural_Marketing_Service

    Established in 1939 by Agriculture Secretary Henry A. Wallace (later Vice President) through the merging and consolidation of various United States Department of Agriculture (USDA) bureaus and programs, the Agricultural Marketing Service (AMS) was tasked with facilitating fair and efficient marketing of American agricultural products, including food, fiber, and specialty crops both ...

  5. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    In the post-World War 2 period, the invention and commercialization of the refrigerator led to a modernization of the meat industry. The Agricultural Marketing Act of 1946 expanded the scope of USDA-inspections by allowing for the inspections of exotic and game animals as well as the inspection and certification of agricultural products. [18]

  6. Bureau of Animal Industry - Wikipedia

    en.wikipedia.org/wiki/Bureau_of_Animal_Industry

    The law required that United States Department of Agriculture (USDA), through the Bureau of Animal Industry, to inspect salted pork and bacon intended for exportation. In 1891, this law was amended to require the inspection and certification of all live cattle and beef intended for exportation.

  7. Organic certification - Wikipedia

    en.wikipedia.org/wiki/Organic_certification

    Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...

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    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Humane Farm Animal Care - Wikipedia

    en.wikipedia.org/wiki/Humane_Farm_Animal_Care

    The program provides documents detailing certification program requirements and specifications, as well as standards for animal care and slaughter. [9] The program is ISO Guide 65 accredited (the USDA is the accrediting agency in the US). [10] HFAC says that its label "creates a win-win-win situation for retailers, producers, and consumers."