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Anna Lee Scott (fl. 1930s–1960s), house name used by Maple Leaf Milling Company produced cookbooks published in English Colleen Taylor Sen (born 1944), language teacher, translator, food and travel writer, cookbook writer
Pages in category "Cookbook writers" The following 84 pages are in this category, out of 84 total. This list may not reflect recent changes. *
Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. [5] Between 1951 and 1958, the second edition sold 732,004 copies.
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
Stanisław Czerniecki, author of Compendium ferculorum, albo Zebranie potraw, the first cookbook written originally in Polish; François Pierre de la Varenne, author of Le Cuisinier françois (1651) François Vatel, maître d'hôtel to Nicolas Fouquet and to Grand Condé
The Artists' & Writers' Cookbook (1961) with recipes from 150 famous writers and artists [40] Mastering the Art of French Cooking (1961) by Simone Beck, Louisette Bertholle and Julia Child; Ten Talents (1968) by Rosalie Hurd; Helen Gurley Brown's Single Girl's Cookbook (1969) by Helen Gurley Brown
American cookbook writers (486 P) F. M. F. K. Fisher (5 P) R. American restaurant critics (46 P) Pages in category "American food writers"
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