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Cage length, when combined with the pulley size, determines the capacity of a derailleur to take up chain slack. Cage length determines the total capacity of the derailleur, that is the size difference between the largest and smallest chainrings, and the size difference between the largest and smallest sprockets on the cogset added together. A ...
One standard option for the Brompton folding bicycle is to use a 3-speed hub gear (roughly a 30% difference between gear ratios) in combination with a 2-speed derailleur gear (roughly a 15% difference) to give 6 distinct gear ratios; this is an example of half-step gearing. Some Brompton suppliers offer a 2-speed chainring 'Mountain Drive' as ...
This has two distinct advantages over scratcher chain – it enables the use of fewer cutters per unit length of chain, which allows for shorter downtime for sharpening, and produces a more "open" chain layout, allowing far better clearance of chips and debris from the kerf. Individual depth gauges on each tooth also enable the use of skip chain.
The chain has to be properly matched to the guide bar and the saw. Chainsaw manufacturers specify a selection of suitable chains for each model of saw. Best safety requires that the chain is properly sharpened. One key sharpening parameter is the depth gauge setting. The depth gauge is the small steel protubera
Fixed cogs are generally available in a range of sizes from 12T to 23T (number of teeth) and two different widths - for 3/32" and 1/8" chain (thickness of chain teeth). The 3/32" size is made to accommodate narrower 3/32" chains but is also compatible with 1/8" and wider BMX/single speed chains.
KMC Chain Industrial Co., Ltd. is a roller chain manufacturer headquartered in Taiwan, R.O.C. with corporate entities in the US, Continental Chain Company, and Europe, KMC Chain Europe BV. [2] They make cam driving chains, balance driving chains, oil pump chains, motorcycle chains, and industrial chains. [3] They manufacture and market bicycle ...
The term is based on the word "whet", which means to sharpen a blade, [3] [4] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.
The main benefit of using an electric sharpener is speed with many models that can complete the sharpening process in one to two minutes. The disadvantage is that the sharpening angle is fixed so some specialized knives, like a Japanese style Santoku, may need additional attention to sharpen to the ideal angle.
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