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This party dip has it all: shredded chicken, tangy cream cheese, two types of melty cheese, saucy enchilada sauce, and savory taco seasoning. Ready in around 30 minutes, this is the perfect last ...
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Heat the oven to 375°F. Stir the soup and cream cheese in a medium bowl until the mixture is well mixed. Stir in the mozzarella cheese. Spread the mixture in a 1 1/2-quart shallow baking dish.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
There comes a time in everyone’s life when you find yourself at a gathering with some of your best friends and the conversation turns to mac and cheese recipes, carpool lines, and youth sports ...
Add the onions to the skillet with the bacon fat and stir to coat. Reduce the heat to medium-low and cook, stirring occasionally, until deep brown and very soft, 35 to 40 minutes.
Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.
Add cream cheese and beat on medium speed until smooth and combined, about 1 minute more. Spoon one-third of confectioners’ sugar into butter mixture and beat on low speed, scraping down bowl as ...