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Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
Three protein bars: from left to right, a Kind bar, a Clif bar, and a LUNA bar. Protein bars are a convenience food that contains a high proportion of protein relative to carbohydrates and fats. Despite the label focusing on protein, many mass-marketed protein bars contain more added sugar than some desserts like cookies or doughnuts. [1]
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The company sold its Soup and Infant Feeding business in April 2006 to TreeHouse Foods, Inc. [39] Del Monte bought Meow Mix in May 2006, [40] and acquired Milk-Bone in July of that year from Kraft Foods. Also in 2006, Faribault Foods acquired the perpetual license of S&W branded dry soaked beans for North America from Del Monte. [41]
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A typical energy bar weighs between 30 and 50 grams and is likely to supply about 200–300 calories (840–1,300 joules), 3–9 grams of fat, 7–15 grams of protein, and 20–40 grams of carbohydrates — the three sources of energy in food. [3]
Founded by Joe Weider as Weider Nutrition (NYSE: WNI) in 1936, considered the first sports nutrition company. As Weider Nutrition, they were the creators of Tiger's Milk nutrition bars, and related products, one of the earliest lines of sports foods. [2] It was acquired by Reckitt Benckiser after a 1.4 billion US$ deal in 2012. [3]