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This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Diemer and Frobenius distinguish the vocabulary on food blogs into seven categories: 1) food jargon such as recipe or food 2) ingredients, food and recipe types, such as salt or cream 3) non-English terms like vollkorn and gelato 4) kitchen tools, for example bowl and pan 5) preparation methods, such as heat and bake 6)amounts and measures ...
Articles on cuisines of certain countries, geographical regions, cultures, elasticities, time periods, etc. are to use the formula XXX cuisine; hence European cuisine, vegetarian cuisine, Mexican cuisine, Byzantine cuisine.
This is a list of culinary herbs and spices. Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.
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