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  2. Le Cordon Bleu College of Culinary Arts in Chicago - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Since its opening, the school has had thousands of graduates, many of whom went on to work in restaurants around the nation. The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the ...

  3. Jean-Christophe Novelli - Wikipedia

    en.wikipedia.org/wiki/Jean-Christophe_Novelli

    In 2016 The Novelli Restaurant Limited brand was created and the Restaurant Team devised three offerings mainly aimed at quality hotels: Terrané by Jean-Christophe Novelli (brasseries), Bistro '61 by Jean-Christophe Novelli (bistro style) and Rapido by JCN (short menu concept) In 2018 Novelli announced the opening of his restaurant in the first Marriot hotel in Northern Ireland.

  4. Chef Academy - Wikipedia

    en.wikipedia.org/wiki/Chef_Academy

    Chef Academy is a reality television series which premiered on November 16, 2009, on Bravo and ran for nine episodes until November 1, 2010. [1] The show followed Jean Christophe Novelli , a chef with restaurants in London, France and South Africa.

  5. Category:Cooking schools in the United States - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking_schools...

    This page was last edited on 27 February 2024, at 23:47 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    A cooking school [a] is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amateur enthusiasts, with some being a mixture of the two. Amateur cooking schools are often ...

  7. Le Cordon Bleu Institute of Culinary Arts in Pittsburgh

    en.wikipedia.org/wiki/Le_Cordon_Bleu_Institute...

    The Pennsylvania Institute of Culinary Arts obtained the campus in 1990 and subsequently earned an independent accreditation by the Accrediting Commission of Career Schools and Colleges. In early 2002, Pennsylvania Culinary Institute became a partner with the Le Cordon Bleu Schools in North America in order to offer Le Cordon Bleu culinary ...

  8. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    In 1947 the school was renamed the Restaurant Institute of Connecticut to reflect its growing repute; the school's name was changed again to the Culinary Institute of America in 1951. [ 9 ] Enrollment grew to approximately 1,000 students by 1969, beyond the capacity of its original campus, so the school purchased the St. Andrew-on-Hudson Jesuit ...

  9. Academy of Our Lady (Chicago) - Wikipedia

    en.wikipedia.org/wiki/Academy_of_Our_Lady_(Chicago)

    Academy of Our Lady, also known as Longwood Academy, was a school in the Chicago, Illinois from 1875 to 1999. It was co-ed until 1892, and a girls' school afterwards; took boarding students until 1935; and had a grade school program until 1950, after which it was only a high school. [ 1 ]