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Chocoladefabriken Lindt & Sprüngli AG, [a] doing business as Lindt, [4] is a Swiss chocolatier and confectionery company founded in 1845 [5] and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. Lindt is one of the largest Swiss chocolate manufacturers.
Lindt & Sprüngli: Switzerland: 1845 Lindt, Lindor Lindt developed the conching process. Lindt & Sprüngli bought Ghirardelli Chocolates in 1998. Lombart: France: 1760 Chocolate bonbons Lotte Wellfood: South Korea: 1967 Ghana: Maestrani: Switzerland: 1852 Chocolate bars Founded in 1852 by Aquilino Maestrani. The company owns the Minor and Munz ...
Yields: 18 servings. Prep Time: 5 mins. Total Time: 3 hours 30 mins. Ingredients. 3 c. Corn Flakes or Honey Nut O's, divided. 1 1/3 c. heavy cream, divided
Lindt is known for its truffle balls and gold foil-wrapped Easter bunnies. Food conglomerates Nestlé SA and Kraft Foods both have chocolate brands. Nestlé acquired Rowntree's in 1988 and now markets chocolates under their brand, including Smarties (a chocolate candy) and Kit Kat (a chocolate bar); Kraft Foods through its 1990 acquisition of ...
Lindor may refer to: Lindor (name), list of people with the name; Lindor (card game), a popular French family game nowadays known as Nain Jaune; A type of chocolate produced by Lindt & Sprüngli; A character in the play The Barber of Seville
The typical European truffle, made with syrup and a base of cocoa powder, milk powder, fats, and other such ingredients to create an oil-in-water type of emulsion. [8] The American truffle, a half-oval-shaped, chocolate-coated truffle, a mixture of dark or milk chocolates with butterfat, and in some cases, hardened coconut oil.
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