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An aloo pie is a Caribbean fast food dish originating from and common in Trinidad and Tobago. An aloo pie is a pastry filled with seasoned mashed potatoes and then fried. It is therefore similar to samosas, but at 10-15 cm in length it is significantly larger, and it does not have a triangular basic shape, but resembles a calzone. The dough ...
Indo-Trinidadian and Tobagonian foods like doubles, [21] aloo pie, [22] pholourie, [23] saheena, [24] baiganee, bara, and kachori are popular street foods throughout the country. Another popular Indo-T&T street food is wrap roti , (usually paratha or dhalpuri).
An aloo pie is a fried dumpling popular in the cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes ( aloo being the Hindi word for "potato") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat).
From delicious soups and stews to comforting braised beef with veggies, these meals highlight some of our favorite winter flavors and produce, like sweet potatoes, Brussels sprouts and carrots.
Aloo pie: Trinidad and Tobago: Savory This soft and fried pastry is a variant of the samosa, made from flour and water, and filled with boiled, spiced and mashed potatoes and other vegetables like green peas. Its shape is similar to a calzone, and it is usually larger than a samosa, approximately 5 inches (13 cm) long. [1] Apple crisp Apple crumble
Enter: no-bake Oreo pie. It takes just 20 minutes to prep, then you can let it sit in the fridge for a few hours while you go about making everything else. Get the Oreo Pie recipe .
It includes a crispy beef taco, bean burrito, junior Potato Olés, and a small drink. For $2 more, you can get an upgraded meal with two crispy beef tacos, nacho crunch beef burrito, small Potato ...
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