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  2. Lake retention time - Wikipedia

    en.wikipedia.org/wiki/Lake_retention_time

    The lake retention time for a body of water with the volume 2,000 m 3 (71,000 cu ft) and the exit flow of 100 m 3 /h (3,500 cu ft/h) is 20 hours.. Lake retention time (also called the residence time of lake water, or the water age or flushing time) is a calculated quantity expressing the mean time that water (or some dissolved substance) spends in a particular lake.

  3. Expiration date - Wikipedia

    en.wikipedia.org/wiki/Expiration_date

    Expiration dates for infant formula should not be ignored. [6] If formula is stored too long, it may lose its nutritional value. [6] The expiration date of pharmaceuticals specifies the date the manufacturer guarantees the full potency and safety of a drug. Most medications continue to be effective and safe for a time after the expiration date.

  4. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    "Sell by date" is a less ambiguous term for what is often referred to as an "expiration date". Most food is still edible after the expiration date. [6] A product that has passed its shelf life might still be safe, but quality is no longer guaranteed.

  5. Most expiration dates are wrong — here's how long your food ...

    www.aol.com/news/2015-08-14-most-expiration...

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  6. Expiration - Wikipedia

    en.wikipedia.org/wiki/Expiration

    An expiration date is a predetermined date after which a particular product should no longer be used. The phrase may also refer to: Expiration Date, a 2006 comedy; Expiration Date (Powers novel), a novel by Tim Powers; Expiration Date (Swierczynski novel), written by Duane Swierczynski

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

  8. Water stagnation - Wikipedia

    en.wikipedia.org/wiki/Water_stagnation

    Water stagnation for as little as six days can completely change bacterial community composition and increase cell count. [3] Stagnant water may be classified into the following basic, although overlapping, types: Water body stagnation (stagnation in swamp, lake, lagoon, river, etc.) Surface and ground water stagnation; Trapped water stagnation.

  9. Expiration dates are not just for show and serve as important guidelines for ensuring food safety and quality. Here are 13 foods you should never risk eating past their expiration dates to prevent ...