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The French Chef; G. Gourmet Cooking (TV program) W. Woman's World (TV program) This page was ...
This is a non-diffusing subcategory of Category:American chefs. It includes American chefs that can also be found in the parent category, or in diffusing subcategories of the parent. This category includes chefs (cooks) of various nationalities appearing on American television.
Sure, bell bottoms and disco balls ruled the '70s, but if you grew up on Maude's sharp one-liners or George Jefferson's iconic strut, then you know that it was also one of the best decades for tele.
Kerr was born in Brondesbury, London. [1] His Scottish parents, Major John Douglas Kerr and his wife [2] [3] were hoteliers at Dorset Arms Pub and Inn [4] in East Grinstead West Sussex, England, [1] [5] then, at Alexandra Hotel, 32, 33 & 34 Eversfield Place, St Leonards-on-Sea, Borough of Hastings, East Sussex, England. [6]
That ’70s Show managed to cultivate some of the most iconic moments in pop culture history. It’s also responsible for catapulting its younger stars Topher Grace, Laura Prepon, Ashton Kutcher ...
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The French Chef; W. Woman's World (TV program) This page was last edited on 11 February 2019, at 04:38 (UTC). Text is available under the Creative Commons Attribution ...
The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC-TV), where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop.