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Advertisement for a healthy diet to possibly reduce cancer risk. An average 35% of human cancer mortality is attributed to the diet of the individual. [9] Studies have linked excessive consumption of red or processed meat to an increased risk of breast cancer, colon cancer, and pancreatic cancer, a phenomenon which could be due to the presence of carcinogens in meats cooked at high temperatures.
It has been reported that 3.6% of all cancer cases and 3.5% of cancer deaths worldwide are attributable to drinking of alcohol. [31] Breast cancer in women is linked with alcohol intake. [ 1 ] [ 32 ] Alcohol also increases the risk of cancers of the mouth, esophagus, pharynx and larynx, [ 33 ] colorectal cancer , [ 34 ] [ 35 ] liver cancer ...
The Next Generation Choices Foundation, also known as Less Cancer, is an American nonprofit organization (501(c)(3)) founded by Bill Couzens in 2004 to educate the public about cancer prevention through digital media and community-supported programming. Less Cancer seeks to make risk reduction and prevention vital parts of cancer cures. The ...
Figure 1: In 2011, deaths from potentially avoidable causes accounted for approximately 24% of all deaths registered in England and Wales. The leading cause of avoidable deaths was ischaemic heart disease in males and lung cancer in females. Preventable causes of death are causes of death related to risk factors which could have been avoided. [1]
The Complete Guide to Breast Cancer is a self-help book, published by Vermilion (imprint of Penguin Random House) in 2018, and written by Trisha Greenhalgh, professor of primary health care and retired general practitioner, and Liz O'Riordan, a retired breast surgeon.
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