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Every night of the week, this Plaza sports bar serves its full menu until 11 p.m. and then a late-night menu — burnt end nachos, a sausage-and-pepperoni pizza, chicken fingers — until 1 a.m ...
The 10-day celebration brings together over 188 restaurants from across the metro to support the hospitality industry
The annual KC Restaurant Week will kick off Jan. 12, serving multi-course meals from more than 200 establishments. The 10-day celebration, ending Jan. 21, is meant to encourage dining out during a ...
Food Lion is an American regional supermarket chain headquartered in Salisbury, North Carolina, [3] [4] that operates over 1,000 supermarkets in 10 states: Delaware, Georgia, Kentucky, Maryland, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. [5]
Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000. Media exposure on The Food Network and Modern Marvels on The History Channel helped to introduce the rest of America to Jack Stack's Kansas City-style barbecue.
The Holiday Hideaway pops up at two Chicken N Pickle locations in the Kansas City area: 5901 W. 135th St. in Overland Park and 1761 Burlington St. in North Kansas City.
The first restaurant to open at the Freight House was Lidia’s Kansas City. Lidia's is an Italian restaurant that was opened by celebrity chef Lidia Bastianich in October 1998. The interior of the restaurant was designed by architect and designer David Rockwell. [3] Fiorella's Jack Stack Barbecue was the second restaurant to open in the ...
Kansas City’s first Black Feast Week kicked off this week. In the coming days, I’m going to have some tough decisions to make about lunch or dinner plans. Through Oct. 14, more than a dozen ...
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