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Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. ' pasta with eggplant '), [1] [2] is a pasta dish made from eggplant. It is typical of Sicilian cuisine, [3] from Catania in particular. [4] It is made of penne or other pasta with tomato sauce, covered with slices of fried eggplant and served with ...
Ossobuco served with risotto. This dish's primary ingredient, veal shank, is common, relatively cheap, and flavorful. Although it is tough, braising makes it tender. The cut traditionally used for this dish comes from the top of the shin which has a higher proportion of bone to meat than other meaty cuts of veal. [5]
La cucina ligure: piatti di ieri, ricette di oggi: 335 ricette: r e curiosità sulla tradizionale cucina ligure. Sagep. 1999. ISBN 8870587592; Nada Boccalatte Bagnasco e Renzo Bagnasco. La tavola ligure ovvero Le ricette tradizionali per la cucina d'oggi. Milano: Edi. Artes. 1991. ISBN 8877240032. Andrea Carpi, Fulvio Santorelli. [dead link ...
Tagliatelle with Bolognese sauce, a typical Emilian dish. Emilian cuisine consists of the cooking traditions and practices of the Italian region of Emilia.As in most regions of Italy, more than a cuisine, it is a constellation of cuisines that, in Emilia, represents the result of nearly eight centuries of autonomy of the Emilian cities, from the time of the municipalities to the unification of ...
Parmigiana di melanzane; Peperonata; Peperoncini verdi fritti; Peperoni in padella, peperoni ripieni, peperoni ripieni alla calabrese (pipi chini) Pinzimonio – Italian-style crudités [29] Pizza di scarola; Polpette di melanzane, polpettone di melanzane; Radicchio al forno, radicchio alla piastra; Rollatini; Zucchine alla scapece
Parmigiana (/ ˌ p ɑːr m ɪ ˈ dʒ ɑː n ə,-ˈ ʒ ɑː-/, Italian: [parmiˈdʒaːna]), also called parmigiana di melanzane (Italian: [parmiˈdʒaːna di melanˈdzaːne;-ˈtsaːne]), melanzane alla parmigiana (Italian: [melanˈdzaːne;-ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with Parmesan ...
A type of pasta salad made with acini di pepe pasta, whipped topping and egg yolks Fun shaped pasta United States Pasta noodles extruded in fun shapes such as hearts, stars, or dinosaurs. Giouvetsi: Greece: A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti
For the puff pastry there are no particular differences compared to the one prepared for all the other types of filled pasta. [5] In the Ferrara area we distinguish the caplìt , filled with meat and cheeses, to be consumed in broth, and the larger caplàz , with a pumpkin-based filling, to be eaten dry with meat sauce (ragù) or butter and sage.