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She left the hotel's extensive collection of Buffalo Bill memorabilia to the Buffalo Bill Historical Center, and stipulated that proceeds from the estate be used as an endowment for the museum. [2] The Irma Hotel is still open for business as both a hotel and restaurant. It is included on the National Register of Historic Places, listed in 1973 ...
We look forward to returning to the restaurant in the future and feel very fortunate to have had the opportunity to experience (Chef) Mathew Woolf's extraordinary talent." — Freedom63461765421 ...
The Jackson Hole Buffalo Meat Co., founded in 1947, was for sale. "It was the perfect fit," Suzanne says of the company. It seemed to epitomize Dan's love of Jackson, the nearby Teton Mountains ...
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
Interstate 90 Business (Buffalo, Wyoming) J. Johnson County School District Number 1; K. KBTG (FM) U. U.S. Route 87 Business (Buffalo, Wyoming) W. Wyoming Highway 196
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James Alefantis is an American chef and restaurateur. He founded and owns two restaurants in Washington, D.C., including the pizzeria Comet Ping Pong, and American restaurant Buck's Fishing & Camping. He is also the president of the art gallery Transformer in Logan Circle, Washington, D.C.
Peter X. Kelly (born June 3, 1959) [1] [2] is a restaurateur and chef. He runs the Xaviars Restaurant Group, which owns and manages Xaviars and Freelance Cafe in Piermont, New York, Restaurant X and Bully Boy Bar in Congers and Xaviars X2O on the Hudson in Yonkers.