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Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries
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Tourism in Guyana is a fledgling industry compared to other countries in the Caribbean. Tourism is mainly focused on ecotourism, and accommodations for business travelers. [1] Guyana is home to Kaieteur Falls, Mount Roraima, and St. George's Cathedral. In 2020, 18 businesses and 12 tour guides were licensed with the Guyana Tourism Authority ...
Guyana, [b] officially the Co-operative Republic of Guyana, [12] is a country on the northern coast of South America, part of the historic mainland British West Indies. Georgetown is the capital of Guyana and is also the country's largest city.
Guyana – previously known as British Guiana, is the only nation state of the Commonwealth of Nations on the mainland of South America. [1] Bordered to the east by Suriname , to the south and southwest by Brazil and to the west by Venezuela , it is the third-smallest country on the mainland of South America.
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For days, ka'ak (sugar powdered cookies), bettifour (dry baked goods including dainty biscuits, baked meringues and macaroons—whose name are derived from the French petit four), and popcorn are baked in large batches to serve to guests and to give to family and friends; dressy Eid clothes are either shopped for or sewn; girls and women ...
Rum Cake factory in Bermuda. A rum cake or black cake is a type of dessert cake which contains rum.In most of the Caribbean, rum cakes are a traditional holiday season dessert, descended from the holiday puddings (such as figgy pudding).