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The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine House No. 5. In 2004, the building was converted for office use, and today is the Columbus branch of Big Red Rooster, a marketing company.
Petits fours come in three varieties: Glacé ("glazed"), iced or decorated tiny cakes covered in fondant or icing, such as small éclairs, and tartlets; Salé ("salted"), savory bite-sized appetizers usually served at cocktail parties or buffets; Sec ("dry"), dainty biscuits, baked meringues, macarons, and puff pastries
Tourism in Guyana is a fledgling industry compared to other countries in the Caribbean. Tourism is mainly focused on ecotourism, and accommodations for business travelers. [1] Guyana is home to Kaieteur Falls, Mount Roraima, and St. George's Cathedral. In 2020, 18 businesses and 12 tour guides were licensed with the Guyana Tourism Authority ...
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Guy Fieri knows his way around New Orleans.. The Food Network star — who will be in Louisiana for Super Bowl 2025 to host Guy’s Flavortown Tailgate on Feb. 9 — has filmed at a number of ...
The Downtown building and the four businesses she plans to start in it are her own venture, though. She bought the State Street building in August 2023 for $422,506 by obtaining a Small Business ...
This page was last edited on 19 March 2006, at 13:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may ...
The restaurant was best-known for its "Mystery Drink", a cocktail served in a bowl with a "smoking volcano" in its center. The Mystery Drink served four people and had eight ounces of rum and brandy. It was always served by the "Mystery Girl", a server summoned with a gong, and who only appeared to dance the drink to diners' tables.