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The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2] The hybrid's scientific name is Cucumis melo L. var. reticulatus Naud. cv. Yubari King. Six Yubari King melons packed in cardboard for transport. A top-grade melon is to be perfectly round and have an exceptionally smooth rind.
Cantaloupe, under the brand name "Kandy," has been recalled in five states. The Food and Drug Administration said cantaloupes being sold in grocery stores are recalled due to salmonella contamination.
A Charentais melon hybrid with somewhat netted skin, split in half. A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis. It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue.
A hybrid name can be indicated by: a multiplication sign "×" placed before the name of an intergeneric hybrid or before the epithet of a species hybrid. An intervening space is optional. e.g.: × Sorbaronia or ×Sorbaronia is the name of hybrids between the genera Sorbus and Aronia,
An ornamental lily hybrid known as Lilium 'Citronella' [1] This is a list of plant hybrids created intentionally or by chance and exploited commercially in agriculture or horticulture . The hybridization event mechanism is documented where known, along with the authorities who described it.
Cantaloupe also pairs well with prosciutto for a sweet-and-salty snack or appetizer. Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads.
Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, [ 1 ] which is called cantaloupe in North America (hence the name American cantaloupe ), rockmelon in Australia and New Zealand, and spanspek in ...
I’ve tried so many different store-bought pies, and they all fade in comparison. Even though I always encourage everyone to make homemade dishes and desserts when possible, sometimes we just don ...