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One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
Bourbon whiskey; Rye whiskey; Served: On the rocks: poured over ice: Standard garnish: lime half shell: Standard drinkware: Highball glass: Commonly used ingredients: 2 oz bourbon, rye whiskey, or gin; Half of a lime squeezed and dropped in the glass; Sparkling mineral water; Preparation: Combine spirit, lime, and shell in a highball or wine glass.
The International Bartenders Association recipe includes a garnish of half an orange slice and a maraschino cherry. [1] A variant of the whiskey sour is the Ward 8, which often is based on bourbon or rye whiskey, and includes both lemon and orange juices, and grenadine syrup as the sweetener. The egg white sometimes employed in other whiskey ...
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Recipes are given for whiskey, brandy, Holland gin, and Old Tom gin. The whiskey old fashioned recipe specifies the following (with a jigger being 2 US fluid ounces or 59 millilitres): [23] Dissolve a small lump of sugar with a little water in a whiskey-glass; add two dashes Angostura bitters, a small piece ice, a piece lemon-peel, one jigger ...
These soulful recipes are worthy of any occasion — big or small. ... whiskey and sweet tea glazed salmon and praline sweet potato pound cake. ... Pizza Grilled Cheese by Jocelyn Delk Adams.
Whisk in 1/4 cup bourbon, ketchup, hot pepper sauce, tomato paste, and brown sugar. Bring to boil. Reduce heat and simmer until sauce thickens slightly, stirring occasionally, about 10 minutes.
According to cocktail historian David Wondrich, "...the Rusty Nail took a while to find its proper place in the world". The combination of Drambuie—"the world's most distinguished Scotch-based liqueur"—and the whisky it is made from first appears in 1937 in the form of the B.I.F., credited to one F. Benniman and ostensibly named after the British Industries Fair. [4]
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