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In addition to the 32 mm standard, there are other but less frequently used systems (System 25, ip20 etc.). [1] [2] [3] The system allows reconfigurable shelf placement and spacing. The system was developed by fitting, machine and furniture manufacturers, and serves to standardize both component dimensions and production processes.
The size denotes the width of the faceplate for the installed equipment. The rack unit is a measure of vertical spacing and is common to both the 19 and 23-inch racks. Hole spacing is either on 1-inch (25 mm) centers (Western Electric standard), or the same as for 19-inch (482.6 mm) racks (0.625 in or 15.9 mm spacing).
The kitchen work triangle principle is used by kitchen designers and architects when designing residential kitchens. Recommended dimensions and layouts will vary with different building codes around the world, but some examples are: [4] [5] No leg of the triangle should be less than 1.2 m (4 ft) or more than 2.7 m (9 ft).
Regarding cabinets produced by cabinet manufacturers, base cabinets are sized at a standard 24" deep, front to back, and wall cabinets are typically constructed at a depth of 12" front to back. Standard height of a base cabinet is amongst manufactures is 34.5".
Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...
This is a typical work kitchen, too, unless the two other cabinet rows are short enough to place a table on the fourth wall. A G-kitchen has cabinets along three walls, like the U-kitchen, and also a partial fourth wall, often with a double basin sink at the corner of the G shape. The G-kitchen provides additional work and storage space and can ...
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