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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Spicy fish and chips with minty mushy peas and potato wedges Turkey and basil meatballs with tomato sauce and bacon (Won) Bang bang turkey with warm broccoli and noodle salad (Lost) 24/8/2012 Rufus Hound: Making pottery with Ice Cream Linguine puttanesca Baked eggs with brie, mushrooms, spring onions and pancetta The Ultimate cheeseburger (Won)
Most commercially produced mushy peas contain artificial colourants to make them green; without these the dish would be murky grey. [4] Traditionally the controversial colourant tartrazine (E102) had been used as one of the colourants; however, as recently as 2019, major manufacturers were using a combination of brilliant blue FCF (E133) and riboflavin (E101).
Fried fish and chips with lemon, ketchup, tartar sauce and mushy peas, as served in London. Fried fish is any fish or shellfish that has been prepared by frying.Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon.
Battered fish goujons with battered onion rings, peas, chips, and tartare sauce. A goujon (from French: goujon ' dowel ', ' pin ') is a strip of meat taken from underside of the muscular fish tail or chicken breast, sometimes breaded or coated in batter and deep fried. [1] [2] [3]
Tartar sauce (French: sauce tartare; often spelled tartare sauce in the UK, Ireland, and Commonwealth countries) is a condiment made of mayonnaise, chopped pickles or relish, capers, and herbs such as tarragon and dill. Tartar sauce can also be enhanced with other herbs, lemon juice, and olives.
Cooking with Dog's YouTube channel had over 1.1 million subscriptions as of May 2016. [11] [28] The series' first video has over 1.3 million views, [8] and new videos routinely achieve views in the hundreds of thousands. [3] The show was listed as among the top 10 most subscribed-to food and cooking channels on YouTube as of February 2015. [29]
Served cold or hot, lobster rolls can optionally include fixings like mayo or warmed butter, clam rolls dressed with tartar or cocktail sauce on a New England–style hot dog bun, and chow mein sandwich with noodles, celery, onions, meat and sauce in a hamburger bun, from Fall River, Massachusetts. [38]