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10 Restaurant Chains That Serve the Best Meatloaf - AOL
[5] [6] In May 2006, the parent company acquired Marie Callender's, a chain of casual dining restaurants also known for their freshly baked pies combining it with the Perkins chain, forming Perkins & Marie Callender's Inc. [7] Perkins alternative logo, 1983-2024. In June 2011, many restaurants were closed with no notice given to customers or staff.
Swensons Drive-In is an Ohio and Indiana drive-in restaurant chain with locations in the Akron, Canton, Cleveland, Columbus, Cincinnati and Youngstown areas, along with the Indianapolis area. Swensons' signature hamburger is the Galley Boy, a double cheeseburger prepared using two sauces, [ 1 ] [ 2 ] and the restaurant also purveys 18 different ...
Handel's Homemade Ice Cream & Yogurt: Youngstown, Ohio: 1945 Canfield, Ohio: 45 West, Great Lakes, Alabama, Pennsylvania MaggieMoo's Ice Cream and Treatery: Kansas City, Missouri: 1989 Fulton County, Georgia: 10 Nationwide Marble Slab Creamery: Houston, Texas: 1983 Fulton County, Georgia: 391 Nationwide Menchie's Frozen Yogurt: San Fernando ...
Of course, you can always pick up a cheesecake in store to take to a party (or to devour on your own while watching the news), but now, you can also purchase the bread in your local grocery store.
As we enter the heart of soup season, I was inspired to call some of my chef friends and ask them to spill their secrets about what makes restaurant soup so much better than canned—or the kind I ...
Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product similar to cream cheese, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ...
Sour cream will do just fine most of the time but creme fraiche is different!! I make a topping with creme fraiche and whipped heavy cream for waffles and I know it would not taste the same if I made it with sour cream and heavy cream. Don't be a food isolationist!!--71.192.19.89 16:35, 31 December 2006 (UTC)