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Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia. [1] [2] [3] The edible fruit has distinctive ridges running down its sides (usually 5–6). [1] When cut in cross-section, it resembles a star, giving it the name of star fruit.
Both fruit and seed are rich in amino acids and vitamin C. [18] Fresh green fruit are firm and without brown spots or signs of sprouting; smaller fruit are usually more tender. Chayote can be sliced lengthwise and eaten using salad dressing dip. The seed is edible and tasty to some when served cold, dipped in dressing. [citation needed]
Ovaries are superior, ovate, compressed, green, and crowned by a long slender style covered with white stigmatic hairs. The ovule is solitary. The mature multiple fruit's size and general appearance resembles a large, yellow-green orange (the fruit), about 10 to 13 centimetres (4–5 in) in diameter, with a roughened and tuberculated surface.
The flowers are small, 5 millimetres (1 ⁄ 4 in) wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe 1.5–3 cm (5 ⁄ 8 – 1 + 1 ⁄ 8 in) deep; when immature it is smooth-green, with the consistency and taste of an apple with lower acidity, maturing brown to purplish-black, and eventually wrinkled ...
The fruit is very tasty, and can be used for jam or eaten directly from the tree. The shrub is low maintenance and largely disease and pest free. Sea grape does have one minor pest, the sea grape borer, which is a moth native to florida that bores into small twigs and branches and kills them along with their leaves.
A. muricata flower. Soursop (also called graviola, guyabano, and in Latin America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [4] [5] It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. [5]
Don’t underestimate this vibrant green, sweet and tangy fruit—1 cup of sliced kiwi (about 2 1/2 kiwi fruits) has 5.4 g of fiber (180 g).
Greengage fruit originated in the Middle East. [2] Though "Green Gages" were previously thought to have been first imported into England from France in 1724 by Sir William Gage, 7th Baronet, [3] a greengage seed was found embedded [clarification needed] in a 15th-century building in Hereford. [4]
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