Search results
Results from the WOW.Com Content Network
The 2016 GHI emphasizes that the regions, countries, and populations most vulnerable to hunger and undernutrition have to be identified, so improvement can be targeted there, if the world community wants to seriously Sustainable Development Goal 2 on ending hunger and achieving food security.
More than 258 million people across 58 countries faced high levels of acute food insecurity in 2022, according to a new United Nations-led report. Despite years of warnings, experts say this ...
In May 2022, Máximo Torero, chief economist at the U.N. Food and Agriculture Organization, warned European politicians that if they move away from natural gas production too soon, the price of fertilizers will rise and more people in the world will suffer from hunger. [198] In May 2022, the United Nations called for Russia to facilitate the ...
Our World in Data (OWID) is a scientific online publication that focuses on large global problems such as poverty, disease, hunger, climate change, war, existential risks, and inequality. It is a project of the Global Change Data Lab, a registered charity in England and Wales, [ 3 ] and was founded by Max Roser , a social historian and ...
Anti-hunger group Feeding America found in May that hungry people in the United States were facing a $33.1 bil Hunger in US continued multi-year rise in 2023, government report says Skip to main ...
As was generally the case across the world, hunger in the U.S. was made worse by the 2007–2008 world food price crisis and by the Great Recession. By 2012, about 50 million Americans were food insecure, approximately 1 in 6 of the population, with the proportion of children facing food insecurity even higher at about 1 in 4. [7]
About 18.4 million — or 8.8% American households — reported there was either sometimes or often not enough to eat. That was down from 10.7% in the first half of March.
Food security differs around the world, with some regions being much more prone to food insecurity due to both lack of fertile land, as well as capital that could procure sufficient food through the purchasing of imports. [2]