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  2. Hippocras - Wikipedia

    en.wikipedia.org/wiki/Hippocras

    Hippocras [1] [2] sometimes spelled hipocras or hypocras, is a drink made from wine mixed with sugar and spices, usually including cinnamon, and possibly heated.After steeping the spices in the sweetened wine for a day, the spices are strained out through a conical cloth filter bag called a manicum hippocraticum or Hippocratic sleeve (originally devised by the 5th century BC Greek physician ...

  3. Surprising Recipes From Past Presidents' Tables - AOL

    www.aol.com/surprising-recipes-past-presidents...

    George H.W. Bush: Wine Jelly. There’s one thing he loved more than telling people to read his lips, and it’s wine jelly. The boozy dessert is kind of like the original jello shot, and Bush was ...

  4. Jello shot - Wikipedia

    en.wikipedia.org/wiki/Jello_shot

    The San Francisco Chronicle claims to have published the first recipe for a jello shot, as in 1902 the newspaper published a recipe for a "wine jelly" made with lemon Jell-O, orange slices, and sherry. [8] Modern jello shots originated in the 1950s when Jell-O was at the height of its popularity in the United States.

  5. Concord grape - Wikipedia

    en.wikipedia.org/wiki/Concord_grape

    Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, [5] especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets.

  6. 6 Egg Substitutes That Actually Work for Baking, Scrambles ...

    www.aol.com/6-egg-substitutes-actually-baking...

    Food & Wine / Getty Images. ... Make baked goods fluffy. Eggs help foods to rise, giving them a light and airy texture. ... Jelly Roll reveals his 'new goal' after losing more than 100 pounds ...

  7. What Is Wine Pie, and Is It Actually Good? - AOL

    www.aol.com/wine-pie-actually-good-120100243.html

    Wine will not bake into a solid filling by itself in the oven. But when combined with flour and cornstarch, it could hypothetically set into a custard-like texture.

  8. Cumberland sauce - Wikipedia

    en.wikipedia.org/wiki/Cumberland_sauce

    Cumberland sauce is a savoury sauce of English origin, made with redcurrant jelly, mustard, pepper and salt, blanched orange peel, and port wine. The food writer Elizabeth David described it as "the best of all sauces for cold meat". [1] It is thought to be of 19th-century origin.

  9. Michigan Is Making Some of the Most Refreshing, Crisp ... - AOL

    www.aol.com/lifestyle/michigan-making-most...

    Not only does Western Michigan supply massive harvests of Concord and Niagara grapes for juice and jelly, but it’s also grown fine wine grapes for more than a century. In the last few decades ...