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  2. Inside the Factory - Wikipedia

    en.wikipedia.org/wiki/Inside_the_Factory

    Pasta: 25 July 2017: 2.52 Gregg and Cherry are at Barilla, the world's largest dried pasta factory in Parma, Italy, where they produce 150,000 kilometres of spaghetti each day. [4] 3: Biscuits: 1 August 2017: 2.77 Gregg and Cherry visit the McVitie's factory to look at the production of chocolate digestive biscuits. Cherry looks at the ...

  3. Schlutzkrapfen - Wikipedia

    en.wikipedia.org/wiki/Schlutzkrapfen

    Mezzelune (Italian: [ˌmɛddzeˈluːne], meaning 'half moons'), also known as Schlutzkrapfen [1] in South Tyrol, Tyrol and neighbouring German-speaking regions, and as crafuncins or cajincì in Ladin-speaking regions, are a semi-circular stuffed pasta, similar to ravioli or pierogi.

  4. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    Customers particularly enjoyed Teresa's Johnny Marzetti, a pasta dish named for her brother-in-law, as well as her homemade salad dressings. By 1955, Marzetti's upstairs kitchen of the restaurant became a full-scale factory, and the Marzetti brand of salad dressings found its way into grocery stores throughout Ohio.

  5. Inside the Sanmarti family pasta factory - AOL

    www.aol.com/lifestyle/2015-10-28-inside-the-san...

    For premium support please call: 800-290-4726 more ways to reach us

  6. Filled pasta - Wikipedia

    en.wikipedia.org/wiki/Filled_pasta

    Filled pasta or stuffed pasta is pasta, usually sealed, surrounding a variety of fillings. Such pasta is especially common in non-tropical regions of Eurasia . Examples of filled pasta include ravioli and tortellini .

  7. Olive Garden's Never-Ending Pasta Bowl Is Coming Back at the ...

    www.aol.com/olive-gardens-never-ending-pasta...

    The bottomless pasta options will include fettuccine, spaghetti (340 calories), rigatoni (440 calories), and angel hair (350 calories), while the sauce options will include Olive Garden's Creamy ...

  8. Giovanni Rana - Wikipedia

    en.wikipedia.org/wiki/Giovanni_Rana

    With the assistance of local engineers and mechanics, Giovanni Rana designed and developed new machines to meet the increasing demand for pasta. The machines increased production from about 15 kg (33 pounds) of tortellini an hour to about 20,000 kg (44,000 pounds) an hour. In 1971, the factory moved to its current location of San Giovanni Lupatoto.

  9. 10 Best & Worst Frozen Pasta Dishes on Grocery Shelves ... - AOL

    www.aol.com/lifestyle/10-best-worst-frozen-pasta...

    Convenience foods like frozen pasta make life easier and help you avoid hitting the drive-thru on your way home after a long day. Tossing a tray in the microwave or emptying a bag into a pot beats ...

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