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  2. Christine Grady - Wikipedia

    en.wikipedia.org/wiki/Christine_Grady

    Anthony Fauci (m. 1985) ... "Transcript: Interview with Dr. Christine Grady". NIH. January 30, 1997. Archived from the original on December 20, 2019. External links

  3. Alfred Bird - Wikipedia

    en.wikipedia.org/wiki/Alfred_Bird

    Alfred Bird's gravestone at Key Hill Cemetery, Birmingham. Alfred Bird died on 15 December 1878 in Kings Norton, Birmingham and is buried at Key Hill Cemetery in Birmingham. . Famously his obituary in the journal of the Chemical Society (of which he was a fellow) discussed at length his skills and research but did not mention his other activity – the by then famous Bird's Custard and Bird's Jel

  4. Anthony Fauci - Wikipedia

    en.wikipedia.org/wiki/Anthony_Fauci

    Anthony Stephen Fauci (/ ˈ f aʊ tʃ i / FOW-chee; [5] born December 24, 1940) is an American physician-scientist and immunologist who served as the director of the National Institute of Allergy and Infectious Diseases (NIAID) from 1984 to 2022, and the chief medical advisor to the president from 2021 to 2022. [6]

  5. The History of Ice Cream, One of the World’s Oldest Desserts

    www.aol.com/lifestyle/history-ice-cream-one...

    Around 400 BCE, they invented the predecessor to artificial refrigeration: a large pyramidal structure called a yakhchal that used evaporation and insulation to keep things cool.

  6. How Rich Is Dr. Fauci? - AOL

    www.aol.com/finance/rich-dr-fauci-140008932.html

    Dr. Fauci’s net worth exceeds $8 million, according to financial records made public in January. His wife’s assets bring their total worth to about $10.4 million, those records show.

  7. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, ...

  8. Bird's Custard - Wikipedia

    en.wikipedia.org/wiki/Bird's_Custard

    Bird's Custard was first formulated and cooked by Alfred Bird in 1837 at his chemist shop in Birmingham. [1] He developed the recipe because his wife was allergic to eggs, [2] the key ingredient used to thicken traditional custard. The Birds continued to serve egg-based custard to dinner guests, until one evening when the egg-free custard was ...

  9. Profiterole - Wikipedia

    en.wikipedia.org/wiki/Profiterole

    A widely-repeated legend claims that choux pastry, the key ingredient of profiteroles, was invented by the head chef to the court of Catherine de' Medici. [14] But this is a 19th-century invention. [15] The pastry cook's art of choux pastry began to develop around the 17th century. [14]