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In Turkey, pul biber is the third most commonly used spice, ... Crushed Aleppo pepper can be used as a substitute for crushed red pepper or paprika.
Crushed red pepper or red pepper flakes is a condiment or spice [1] consisting of dried and crushed (as opposed to ground) red chili peppers.This condiment is most often produced from cayenne-type peppers, although commercial producers may use a variety of different cultivars, usually within the 30,000–50,000 Scoville unit range. [2]
Urfa biber (also known as isot pepper, / ɪ ˈ s oʊ t /) is a spice prepared from landrace Capsicum annuum [1] in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. [2] Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant.
Çılbır with duck-fat sautéed ramps. Çılbır is a Turkish dish of poached eggs with yogurt (often with garlic mixed in). [1]There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century. [2]
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Due to longstanding pushback and controversial health studies surrounding the ingredient, many processed food manufacturers have already shifted away from using Red Dye No. 3, opting instead for ...
It's fizzy, fast and fabulous.
Kaymak, sarshir, or qashta/ashta (Persian: سَرشیر saršir; Arabic: قشطة qeshta or قيمر geymar; Turkish: Kaymak), is a creamy dairy food similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, the Levant, Turkic regions, Iran and Iraq.