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  2. Éclair - Wikipedia

    en.wikipedia.org/wiki/Éclair

    ' lightning ') is a pastry made with choux dough filled with a cream and topped with a flavored icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.

  3. 10 Discontinued Chick-Fil-A Menu Items That Customers Want ...

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    It's So Hard to Say Good-Bye. Chick-fil-A’s popularity transcends its iconic chicken sandwiches and lightning-fast service — it's also about the unforgettable menu items that have come and ...

  4. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A pastry aromatised with vanilla or rum extract/essence, as well as lemon rind, and stuffed with Turkish delight, jam, chocolate, cinnamon sugar, walnuts, and/or raisins. Cream horn: A pastry made with flaky or puff pastry, filled with fruit or jam and whipped cream. The horn shape is made by winding overlapping pastry strips around a conical mold.

  5. Our Most Popular Breakfast Of 2024 Is Perfect For A Crowd - AOL

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    The viral Amazon Orolay coat is 50% off with this lightning deal . Show comments. ... Chicken Pot Pie in a Blanket of Puff Pastry. Chili-Lime Skirt Steak. Chicken Cordon Bleu. Chili Crab. See all ...

  6. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

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    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  7. Vegetable Cheese Strudel Recipe - AOL

    homepage.aol.com/food/recipes/vegetable-cheese...

    Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x12-inch rectangle. With the short side facing you, spoon the vegetable mixture onto the bottom half of the pastry sheet to within 1 inch of the edge. Top with the cheese. Starting at the short side, roll up like a jelly roll. Tuck the ends under to seal.

  8. Kouign-amann - Wikipedia

    en.wikipedia.org/wiki/Kouign-amann

    Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.

  9. I Asked 6 Chefs for the Best Chocolate Ice Cream, and the ...

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    Rachel Rathgeb: Pastry chef at Husk in Nashville, Tennessee Tanya Stamoulis : Co-author of “Cooking Greek: A Classic Greek Cookbook for the At-Home Chef” What Makes the Best Chocolate Ice Cream?