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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Take-out food is packaged in paper, paperboard, corrugated fiberboard, plastic, or foam food containers. One common container is the oyster pail, a folded, waxed or plastic coated, paperboard container. The oyster pail was quickly adopted, especially in the West, for "Chinese takeout". [33]
Oregano and garlic feature prominently in pizza sauce, and different sauce flavors are a key differentiator from one Columbus pizzeria to another. Cheese placed on the sauce tends to be provolone, [ 2 ] smoked provolone [ 14 ] [ 15 ] or a blend of mozzarella and provolone, and, if no additional toppings are used, it covers the pizza completely.
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Shalom Y'all is a restaurant in southeast Portland's Buckman neighborhood. Portland Monthly has described the restaurant as an "Israeli street food kitchen". The menu has included cucumber-kohlrabi salads, hummus plates with maitake mushrooms or braised lamb, oregano-perfumed lambchops, muhamara, a blackberry Manischewitz-spiked spritzer, and flatbread with a roasted pepper spread and ...
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
Italian tomato pie is an Italian-American and Italian-Canadian baked good consisting of a thick, porous, focaccia-like dough covered with tomato sauce. [1] It may be sprinkled with Romano cheese or oregano.
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