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2. How to make healthier mocktails, according to dietitians: 5 ...

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   Sparkling Cranberry Kombucha Mocktail: This recipe is the quintessential holiday mocktail, ... Choose a low-calorie base and add flavor with fresh fruit, 100% fruit juice, herbs, spices and non ...

3. Try one of these kombucha cocktails for a refreshing, lightly ...

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4. These nonalcoholic drinks claim to give you a boost without ...

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   The citrus-flavored beverage, which is sold in 500 ml glass bottles containing 20 servings, is “powered by hops and Schisandra for calm, lifted mood and mental balance,” per its website.

5. Jun (drink) - Wikipedia

   en.wikipedia.org/wiki/Jun_(drink)

   Jun can be thought of as a cousin of kombucha. Jun is composed primarily of green tea and honey, whereas kombucha is made of black tea and cane sugar. The fermentation process also requires a symbiotic colony of bacteria and yeast (SCOBY). Jun has a sweeter taste, higher price (due to the cost of its ingredients), and limited availability.

6. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]

7. Cocktail - Wikipedia

   en.wikipedia.org/wiki/Cocktail

   Most commonly, a cocktail is a combination of one or more spirits mixed with other ingredients, such as juices, flavored syrups, tonic water, shrubs, and bitters. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. [1] [2] [3]

8. Ginger Beer vs. Ginger Ale: What’s the Difference? - AOL

   www.aol.com/ginger-beer-vs-ginger-ale-190100843.html

   Ginger-flavored beverages are barroom staples, ... Early recipes were developed in the UK in the 1700s. ... similar to kombucha, and different producers may use other ingredients to complement the ...

9. SCOBY - Wikipedia

   en.wikipedia.org/wiki/SCOBY

   A SCOBY used for brewing kombucha Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]