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Recipes for slow-cooker meatballs and marinara, and spinach lasagna. Featuring an Equipment Review covering oven mitts and a Tasting Lab on jarred spaghetti sauce. 57
Spaghetti and meatballs is all good, well, and fine, but there's a whole world of interesting, unique meatball recipes that blow the classics like marinara and Swedish meatballs out of the water.
Slow Cooker Spinach-and-Parmesan Meatballs These easy slow cooker meatballs are browned in the oven and then slow cooked in marinara until they're absolutely tender and perfect. Get the recipe for ...
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The structure of Cook's Country is similar to sister show America's Test Kitchen, with many of the same cast. Bridget Lancaster and Julia Collin Davison host the show. Jack Bishop is in charge of the Tasting Lab, while Adam Ried features new products in the Equipment Corner.
During his tenure with Cook's, he established tasting conventions later used at America's Test Kitchen. Bishop edited The Best Recipe (1999), co-directed Cook's Country magazine in 2005, and became a cast member of America’s Test Kitchen and Cook’s Country on PBS , hosting the Testing Lab segments and serving as an executive producer.
In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper. Form the meat ...
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