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  2. How to Use Rose Water for Cooking and Baking - AOL

    www.aol.com/rose-water-cooking-baking-155036107.html

    Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. It may not be at your local Kroger, but you’ll likely find it at Whole Foods or your ...

  3. Here’s How to Make Rose Water at Home (Plus 7 Ways to Use It)

    www.aol.com/rose-water-home-plus-7-131000525.html

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  4. Rose water - Wikipedia

    en.wikipedia.org/wiki/Rose_water

    Rose water is a by-product of this process. [5] Before the development of the technique of distilling rose water, rose petals were already used in Persian cuisine to perfume and flavour dishes. [6] Rose water likely originated in Persia, [7] [8] [9] where it is known as gulāb (گلاب), from gul (گل rose) and ab (آب water).

  5. Royal icing - Wikipedia

    en.wikipedia.org/wiki/Royal_icing

    The Oxford English Dictionary gives the first mention of royal icing as Borella's Court and Country Confectioner (1770). The term was well-established by the early 19th century, although William Jarrin (1827) still felt the need to explain that the term was used by confectioners (so presumably it was not yet in common use among mere cooks or amateurs). [3]

  6. Glycerol ester of wood rosin - Wikipedia

    en.wikipedia.org/wiki/Glycerol_ester_of_wood_rosin

    Glycerol ester of wood rosin (or gum rosin), also known as glyceryl abietate or ester gum, is an oil-soluble food additive (E number E445). The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, [2] and its name may be shortened in the ingredient list as glycerol ester of rosin.

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Apricot oil – a cooking oil from certain cultivars. Arabinogalactan – thickener, vegetable gum; Argan oil – a food oil from Morocco that has also attracted recent attention in Europe. Argon – propellant; Rocket (Arugula) – Asafoetida – Ascorbic acid (Vitamin C) – antioxidant (water-soluble) Ascorbyl palmitate – antioxidant (fat ...

  8. DATEM - Wikipedia

    en.wikipedia.org/wiki/DATEM

    DATEM is composed of mixed esters of glycerin in which one or more of the hydroxyl groups of glycerin have been esterified by diacetyl tartaric acid and by fatty acids. The ingredient is prepared by the reaction of diacetyl tartaric anhydride with mono- and diglycerides that are derived from edible sources.

  9. Glycerol - Wikipedia

    en.wikipedia.org/wiki/Glycerol

    Glycerin is often used in electronic cigarettes to create the vapor. Glycerin, along with propylene glycol, is a common component of e-liquid, a solution used with electronic vaporizers (electronic cigarettes). This glycerol is heated with an atomizer (a heating coil often made of Kanthal wire), producing the aerosol that delivers nicotine to ...

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