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  2. Wasabröd - Wikipedia

    en.wikipedia.org/wiki/Wasabröd

    Wasabröd, Filipstad, Sweden "Wasa Husman". Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd).The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå.

  3. Help:IPA/English - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/English

    For example, you may pronounce cot and caught the same, do and dew, or marry and merry. This often happens because of dialect variation (see our articles English phonology and International Phonetic Alphabet chart for English dialects). If this is the case, you will pronounce those symbols the same for other words as well. [1]

  4. Bread machine - Wikipedia

    en.wikipedia.org/wiki/Bread_machine

    A bread machine, or breadmaker. A bread making machine or breadmaker or Bread Maker is a home appliance for baking bread. It consists of a bread pan (or "tin"), at the bottom of which are one or more built-in paddles, mounted in the center of a small special-purpose oven. The machine is usually controlled by a built-in computer using settings ...

  5. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    The sweet bread’s name is derived from pan del Ton, Italian for “Toni’s bread.” It is traditionally made with rum-soaked raisins and citron. This Italian pastry has been eaten since the ...

  6. Wikipedia : Manual of Style/Pronunciation

    en.wikipedia.org/wiki/Wikipedia:Manual_of_Style/...

    Speakers of non-rhotic accents, as in much of Australia, England, New Zealand, and Wales, will pronounce the second syllable [fəd], those with the father–bother merger, as in much of the US and Canada, will pronounce the first syllable [ˈɑːks], and those with the cot–caught merger but without the father–bother merger, as in Scotland ...

  7. Pao Alentejano - Wikipedia

    en.wikipedia.org/wiki/Pao_Alentejano

    The bread is a pão de testa (bread with a forehead), a bread traditionally shaped by folding one end of the dough over the center so that when ready for the oven one side is higher than the other, and the bread develops a characteristic hump. [1] [4] [5] A typical loaf weighs 1 kilogram (2.2 lb) to 1.5 kilograms (3.3 lb). [1]

  8. Zojirushi - Wikipedia

    en.wikipedia.org/wiki/Zojirushi

    Zojirushi 3-liter electric water boiler CD-JSQ30. The Zojirushi Corporation (象印マホービン株式会社, Zōjirushi Mahōbin Kabushiki-gaisha) is a Japanese multinational manufacturer and marketer of vacuum flasks, beverage dispensers, and consumer electronics including bread machines, electric kettles, hot water dispensers, electric water boilers and rice cookers.

  9. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    a long, narrow loaf of white bread with a crisp crust, often called "French bread" or "French stick" in the United Kingdom. In French, a baguette is any long and narrow stick-like object such as a chopstick; a rectangular diamond cut to 25 facets and a magic wand. banquette a long upholstered bench or a sofa. beaucoup de

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