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The origin of the adjective "Swiss" is unclear. Some attribute the name to it having been first described by a Swiss botanist, either Gaspard Bauhin [11] or Karl Koch [12] (although the latter was German, not Swiss). Be it as it may chard is used in Swiss cuisine, e.g. in the traditional dish capuns from the canton of Grisons.
Flavescens Group, [12] swiss chard (Syn. B. v. subsp. v. convar. cicla. var. flavescens) [13] - Chard leaves have thick and fleshy midribs. Both the midribs and the leaf blades are used as vegetables, often in separate dishes. Some cultivars are also grown ornamentally for their coloured midribs. The thickened midribs are thought to have arisen ...
Morbier — the village of Morbier near the Swiss border; Munster — the town of Munster, Haut-Rhin in the Alsace region; Neufchâtel — the town of Neufchâtel-en-Bray in upper Normandie; Ossau-iraty — the Ossau Valley and the Irati Forest, French Basque Country; Pont-l'Évêque — the town of Pont-l'Évêque, Calvados, Normandy
Tourte de blettes (torta de blea in Niçois) is a pie made with Swiss chard, which can be served as a main course or as a sweet dessert. It is a culinary specialty of the city of Nice. It is made with an olive oil–based crust, Swiss chard, raisins, pine nuts, Parmesan or Gruyère cheese, sugar, and apples.
Barbajuan (also spelled barbagiuan or barbagiuai) is an appetizer mainly found in the eastern part of the French Riviera, in the western part of Liguria and in Monaco. [1] A kind of fritter stuffed with Swiss chard, rice and ricotta, among other ingredients, it originates from Castellar [2] in France and became popular in Monaco, where it is especially eaten on the national day, 19 November ...
Capuns is a traditional food from the canton of Graubünden in Switzerland, predominantly made in the eastern part. [1] They are made from Spätzle dough [2] with pieces of dried meat, such as Bündnerfleisch and/or Salsiz, [3] and rolled in a chard leaf.
The song Woody performs while skiing to the Swiss Chard Lodge is called "The Sleigh (a la Russe)" (written in 1926 by Richard Kountz and Ivor Tchervanow). According to James Culhane, the composition was used with the belief that it was in the public domain, later to discover that the copyright was still in effect. Lantz sent $50 to the ...
Chard From an alternative name : This is a redirect from a title that is another name or identity such as an alter ego, a nickname, or a synonym of the target, or of a name associated with the target.